- England cricket team to bring personal chef, Omar Meziane, for India tour to cater meals according to players’ preferences and minimize health risks.
- Move comes after players fell ill ahead of Rawalpindi Test in Pakistan; ECB covers all expenses, and coach Brendon McCullum approves the decision.
- Five Tests scheduled across Hyderabad, Visakhapatnam, Rajkot, Ranchi, and Dharamshala, with emphasis on player well-being beyond the cricket field.
In a unique move ahead of their upcoming tour to India, the England cricket team is set to carry their personal chef to ensure the players are catered with meals that suit their taste preferences and, most importantly, are gentle on the spice levels. The decision stems from a previous incident in Pakistan, where players reportedly fell ill just before the Rawalpindi Test, prompting the team management to take proactive measures for the health and well-being of the squad.
ECB hires personal chef for India tour
Omar Meziane, a seasoned chef with prior experience working with the Manchester Football Club, has been enlisted by the England and Wales Cricket Board (ECB) to accompany the team. With a track record of providing top-notch culinary services to athletes, Meziane’s expertise is expected to ensure that the players receive meals tailored to their liking, minimizing the risk of any health-related issues during the rigorous five-Test series in India.
The ECB has committed to covering all expenses related to this unique addition to the touring party, emphasizing the importance of player welfare. The move has received the green light from the head coach, Brendon McCullum, as the team looks to maintain peak physical condition throughout the tour.
The five Tests are scheduled to commence on the 25th, with the venues set at Hyderabad, Visakhapatnam, Rajkot, Ranchi, and Dharamshala. The decision to bring a personal chef reflects the meticulous planning and dedication of the England management to create a conducive environment for the players, acknowledging the distinct culinary preferences and dietary requirements of the squad.
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